Skip to content
Prices and rules verified October 2026 · US$1 = MX$18.40Mexico City timeContact
Plan with us
Stalls at the weekly Sunday market in Tlacolula, Oaxaca

Sunday market in Tlacolula, Oaxaca · Photo: Bluerasberry · CC BY-SA 4.0

Money, Tipping & Costs

Dinero y propinas

How to pay your way through Mexico without losing 5 to 15 percent to bad exchange rates: pesos and the $ sign, cards and ATMs, the dollar trap, tipping, real 2026 prices and daily budgets.

Verified October 202619 min read
GUÍA PRÁCTICADINERO Y PROPINAS
Currency
Mexican peso (MXN), shown with a $ sign; this guide writes MX$
Rate used here
US$1 = MX$18.40 (October 21, 2026)
Best cash source
An ATM inside a bank branch, with the conversion declined
Cards
Visa and Mastercard widely taken in cities and resorts; cash for markets, street food, small towns
Restaurant tip
10–15%, ideally in cash; voluntary under Mexican law
Sales tax (IVA)
16%, already in posted prices (8% in the northern border zone)
Hotel bills
16% IVA plus a 2–6% state lodging tax if the rate was quoted before tax

The short version

Paying for things in Mexico is easy once you build three habits. Pay in pesos, take cash from bank ATMs, and put everything else on a card with no foreign transaction fee. Most of the money Americans lose here leaks out through exchange rates: paying in dollars, accepting an ATM's "conversion," or choosing USD on a card terminal. Each one quietly costs 5 to 15 percent.

Cash still matters more than it does at home. Taquerías, markets, colectivos, most street taxis, tips and nearly everything in small towns run on pesos in hand. Yet in Mexico City, Guadalajara, Mérida or any resort area you can tap a card or phone at most sit-down restaurants, supermarkets and shops.

  • Bring two cards on different networks (a Visa and a Mastercard) and keep them in different places.
  • Use a credit card with no foreign transaction fee for purchases and a debit card that refunds ATM fees for cash.
  • Take out MX$3,000–6,000 (about $165–325) at a time, in daylight, from an ATM inside a bank branch.
  • Decline every currency conversion, at ATMs and on card terminals.
  • Keep small bills and coins for tips, taxis and street food.

If you're still sketching the trip, the planning page covers the overall timeline, and the budget tool turns the numbers on this page into a trip total.

Pesos and the $ sign problem

Mexico uses the $ sign for pesos, and it had it first: the symbol traces back to the Spanish and Mexican peso. A menu that says $180 means 180 pesos, about $10. A taxi driver who says "doscientos" means MX$200, about $11. On this site we always write MX$ for pesos so there's no doubt.

Where prices really are in US dollars, businesses usually mark them USD, US$ or "Dlls." You'll see that mostly at resorts, tour desks, the timeshare-heavy parts of Cancún and Los Cabos, and border towns. If a price looks oddly cheap or oddly expensive, ask: "¿Pesos o dólares?"

Bills and coins

Bills come in MX$20, 50, 100, 200, 500 and 1,000. Coins come in 50 centavos and 1, 2, 5, 10 and 20 pesos. ATMs love handing out MX$500 notes, which are a nuisance at a taco stand or with a taxi at 6 a.m. Break them at supermarkets, OXXO convenience stores, pharmacies, sit-down restaurants or your hotel.

Insider tip

Ask the ATM for an odd amount, such as MX$2,900 or MX$4,900, instead of a round number. Many machines will then include some MX$100 and MX$200 notes with the 500s.

Doing the math

At MX$18.40 to the dollar, MX$100 is about $5.40 and MX$1,000 is about $54. A quick shortcut: divide the peso price by 20, then add 10 percent. MX$500 divided by 20 is $25, plus 10 percent is $27.50; the exact figure is $27.17. The peso moves, and it strengthened from about 20 to about 18 per dollar during 2025, so check the rate before you go. Our converters do the arithmetic for you.

Mexican peso money laid out together
Mexican pesosPhoto: Scott Robinson · CC BY 2.0

Cards: where they work and where they don't

Visa and Mastercard are accepted at hotels, airlines, ADO bus stations, supermarkets such as Walmart, Soriana, Chedraui and La Comer, department stores, chain restaurants, pharmacies, OXXO stores and most sit-down restaurants in cities and tourist areas. American Express works at large hotels and many upscale restaurants but gets turned down far more often than at home. Discover is rarely accepted.

Tap-to-pay is common in cities and resort areas, and Apple Pay and Google Pay work wherever a terminal takes contactless cards. Chip cards are standard. Debit cards usually ask for a PIN; US credit cards normally go through without one, but know your credit card PIN in case a terminal insists.

Different from home

In Mexico the server brings a portable card terminal to your table and runs your card in front of you. If someone wants to walk off with your card, ask for the terminal: "¿Me trae la terminal, por favor?" The terminal may prompt you to add a tip (propina) before you approve the charge.

Where you need cash

  • Street food, taquerías, market stalls and small family restaurants (fondas).
  • Colectivos, city buses, the Mexico City Metro (MX$5 a ride) and most street taxis.
  • Tips, from grocery baggers to tour guides.
  • Public restrooms, which usually charge a few pesos.
  • Village artisans, beach vendors, boat operators and many small-town shops.
  • Many parking lots, smaller gas stations, some toll booths and community-run cenotes.

Card surcharges

Some small businesses add a few percent if you pay by card, or set a card minimum. PROFECO, Mexico's federal consumer protection agency, says charging extra for paying by card breaks the federal consumer law, and it has warned that violators face fines. You can politely decline the surcharge or pay cash. Complaints go to PROFECO's consumer line, 55 5568 8722 or 800 468 8722.

ATMs: which ones to use

ATMs (cajeros automáticos) give you close to the best exchange rate available on cash, because your own bank converts at the card network's rate. What costs money is the fee the Mexican bank charges per withdrawal, plus anything your US bank adds.

Stick to ATMs run by major banks: BBVA, Banorte, Santander, Banamex, Scotiabank, HSBC, Inbursa and BanBajío. Use machines inside a branch or its lobby during banking hours, or in a supermarket or mall. Standalone machines in tourist strips, bars, hotel lobbies and airport arrival halls are often run by private operators. They charge the highest fees and push bad conversion rates hardest.

What the fees look like

The Mexican bank's fee appears on the screen before you confirm. Traveler reports from 2024 and 2025 put it at roughly MX$20–35 (about $1–2) at Inbursa, Banamex, BanBajío and Mifel; around MX$35–75 at HSBC and many Santander machines, though some Santander ATMs charge well over MX$100; about MX$58 at Banorte; and MX$170–200 (about $9–11) at BBVA, which has the most machines and is often the priciest. Independent machines in tourist areas commonly charge MX$100 or more. These reported figures already include IVA.

Fees change and vary by machine, so read the screen every time. If the fee looks high, cancel and walk to another bank. In any city there's almost always one within a few blocks.

Limits and swallowed cards

Most machines let you take MX$5,000 to MX$10,000 per withdrawal, some more, and your US bank sets its own daily cap. Fewer, larger withdrawals keep fees down, but don't carry more than you need for a few days.

Mexican ATMs occasionally keep a card after a timeout or network glitch. That's another reason to use a machine inside a branch during opening hours, typically weekday business hours with some branches open Saturday mornings, so you can ask staff to retrieve it. Always travel with a backup card.

Watch out

Withdraw in daylight, in busy places, and shield your PIN. Skimmers turn up most often on standalone machines in nightlife and tourist zones. The State Department's Mexico advisory specifically urges care at banks and ATMs. Never withdraw late at night or when you've been drinking, and don't count cash at the machine.

The conversion trap: always choose pesos

Dynamic currency conversion, usually shortened to DCC, is the most common way Americans overpay in Mexico. It shows up in two places.

At ATMs. After you enter the amount, many machines offer to charge you in dollars at a "guaranteed" or "fixed" rate and show a dollar figure. That rate is set by the ATM operator and is typically several percent worse than your bank's, on top of the withdrawal fee. Press the button that says Decline, Rechazar, Sin conversión or Continue without conversion. The withdrawal still goes through, in pesos, and your bank does the conversion.

At card terminals. A server or desk clerk may ask "¿En pesos o en dólares?", or the terminal itself may show a USD amount next to the MXN amount. Choose pesos every time. Hotels sometimes convert the folio to dollars at checkout. If your receipt shows a dollar amount and an exchange rate, you were converted; ask them to cancel the charge and run it again in pesos: "Cóbrelo en pesos, por favor."

The difference is real money. With a no-foreign-transaction-fee card, paying in pesos gets you the Visa or Mastercard rate, which tracks the market closely. Choosing dollars commonly adds 5 to 12 percent. On a MX$40,000 hotel bill (about $2,175) that's roughly $110 to $260 thrown away.

Close-up of a Mexican one-peso coin
A one-peso coinPhoto: Rjcastillo · CC BY-SA 4.0

Paying in dollars vs pesos

In Cancún, the Riviera Maya, Los Cabos, Puerto Vallarta and the border towns, plenty of businesses will take US cash. That convenience has a price. Shops and restaurants set their own exchange rate, usually well below the bank rate. When the real rate is MX$18.40, a dollar price figured at MX$16 or MX$17 means you pay 8 to 15 percent more, and your change comes back in pesos at that same poor rate.

A typical example: a dinner bill of MX$1,500 is $81.52 at the bank rate. At a restaurant's rate of MX$16 to the dollar, they'll ask you for about $94.

When dollars make sense

  • Businesses that really price in dollars. Many tour operators, dive shops, fishing charters and private transfer companies in Cancún, Los Cabos and Puerto Vallarta quote in US dollars. Paying their dollar price is fine; just compare it with what a peso-priced competitor charges. If you pay by card, check whether the charge will be processed in dollars at their rate or in pesos.
  • Small tips at Caribbean and Los Cabos resorts, where staff are used to US bills. Pesos are still more useful to them: they have to exchange dollars at a loss, and Mexican banks and exchange houses won't take US coins or worn, torn or marked bills.
  • Emergencies. A couple of crisp $20s or a $100 bill tucked away is a sensible backup.

Bring clean, unmarked, untorn bills. Exchange houses routinely refuse US notes with ink, stamps, tears or heavy wear. Anti-money-laundering rules that date to 2010 limit how much US cash Mexican businesses can accept, and many hotels now won't take dollar cash for the room bill at all.

Exchange houses and bringing cash

If you arrive with dollars, a casa de cambio (exchange house) usually gives a better rate than a bank and a far better one than a hotel or shop. Each posts two rates: compra, what they pay you for your dollars, and venta, what they charge to sell you dollars. The closer the two numbers, the better the deal. In resort strips the gap can be wide, so compare two or three before changing a large amount. Exchange houses at Mexico City's airport are, somewhat surprisingly, among the more competitive.

Bring your passport. Banks and exchange houses must identify you, and the anti-money-laundering rules cap how many dollars one person can change in cash; the 2010 rules set the monthly limit for tourists at banks at US$1,500. For most visitors that's a reason to rely on ATMs and cards, and to bring only a modest cash reserve.

Don't buy pesos at a US bank or US airport before you leave; the rates are poor. At arrival airports you can pay for an authorized taxi by card and use a bank-run ATM in the terminal. The one exception is a land border crossing, where having a few hundred pesos for tolls and the first gas stop helps; see Crossing the border.

Large amounts of cash

There's no legal limit on how much cash you can carry into or out of Mexico. Amounts over US$10,000 (or the equivalent in any mix of currencies) must be declared to Mexican customs when you arrive or leave, and to US Customs and Border Protection on FinCEN Form 105 when you cross back. Details are on the Shopping and customs page.

The best US cards and accounts for Mexico

For purchases

Use a credit card with no foreign transaction fee. All Capital One cards, the Chase Sapphire cards, the Bank of America Travel Rewards card, the Wells Fargo Autograph card and most travel-rewards cards waive it, while many everyday cash-back cards still charge 3 percent on every swipe. Look for "foreign transaction fee" in your card's terms before you go. Carry a Visa and a Mastercard so one lost or blocked card doesn't leave you stuck.

For cash

  • Charles Schwab Bank Investor Checking rebates ATM fees worldwide and charges no foreign transaction fee on its debit card. It comes paired with a Schwab One brokerage account, which has no minimum and doesn't need to be funded. It's a favorite of long-term travelers in Mexico. The rebate doesn't cover the cost of accepting a conversion, so still choose pesos.
  • Fidelity Cash Management Account also reimburses ATM fees worldwide at machines on the Visa, Plus or Star networks, and Fidelity says it adds no foreign transaction fee.
  • Bank of America customers can use Scotiabank ATMs in Mexico, part of the Global ATM Alliance, to skip Bank of America's own non-network ATM fee; the international transaction fee on the withdrawal still applies.
  • Wise and similar multi-currency accounts convert at close to the market rate for a small, visible fee, and are handy for paying Mexican landlords, guides or Airbnb hosts on longer stays. They allow a limited number of free ATM withdrawals per month.

Avoid credit card cash advances. Most issuers charge a cash advance fee of several percent and start charging interest the same day.

Before you leave

  • Turn on transaction alerts in your bank apps; most banks no longer need a travel notice, but check yours.
  • Note each bank's international collect-call number; toll-free 800 numbers often don't work from Mexico.
  • Photograph the front and back of each card and store the images securely.
  • Raise your daily ATM limit if you'll need larger withdrawals, and make sure your phone can receive text codes abroad (see Staying connected).

Tipping, in detail

Tipping in Mexico is customary and, for many workers, essential. Waiters' base pay averaged around MX$6,000 a month (about $330) in early 2026, so tips make up a large share of their income, and grocery baggers often receive no wage at all. Mexicans do tip a little less than Americans: about 10 percent in restaurants is common among locals, 15 percent is standard from visitors, and 20 percent is generous.

Tips are voluntary under Mexican law. PROFECO has reminded restaurants and bars repeatedly in 2025 and 2026 that they may not add a tip without your consent or make one a condition of service. Some places in tourist areas print "propina incluida" or add a "servicio" line, so read the bill before you add a tip on top, and you're entitled to ask for an automatic charge to be taken off.

Staff generally prefer cash in pesos. Keep a stash of MX$20, 50 and 100 notes and 10-peso coins.

WhoTypical tipNotes
Sit-down restaurant10–15%15% is standard from visitors; check for "propina incluida" first
Upscale restaurant15–20%Tip on the total before any discount
BartenderMX$20–50 per round, or 10–15% of the tabCantinas that bring free snacks (botanas) deserve a decent tip
Café counter, taqueríaRound up or a few coinsNot expected at street stands
All-inclusive bartenders and waitersMX$20–50 ($1–3) now and then; around MX$100 ($5) at à la carte dinnersOptional where the resort says tips are included, but widely appreciated
Hotel housekeepingMX$50–100 ($3–5) per nightLeave it daily with a note ("Para la camarista, gracias"), since staff rotate
BellhopMX$20–40 ($1–2) per bag
ConciergeMX$100–200 for a hard-to-get bookingNothing for directions
Group tour guideMX$100–200 ($5–11) per personMore if the guide made the day
Private guideMX$200–500 per person, or 10–15% of the feeTip the driver separately
Private driver, full dayMX$200–300 ($11–16)
Airport shuttle driverMX$20–40 per person or per bag handled
Taxi, Uber, DiDiNot expected; round upAbout MX$20 a bag if the driver loads luggage
Gas station attendantMX$5–10; MX$15–20 if they clean the windshield or check tiresStations are full service; you don't pump your own
Grocery baggerMX$5–10; MX$15–20 for a big load or help to the carOften seniors or teenagers who work only for tips
Parking attendant ("viene viene")MX$10–20Valets at restaurants: MX$20–50
Spa, salon, barber10–15%
Dive or fishing crew10–15% of the trip priceHanded to the captain to share

Different from home

Mexican servers won't bring the check until you ask for it; lingering is normal and rushing you would be rude. Ask with "La cuenta, por favor," or make a writing gesture in the air. More dining customs are on the etiquette and food pages.

Who not to tip

Front-desk staff don't expect tips for routine help. Never offer cash to police or officials: a "tip" to a traffic officer is a bribe and can make things worse (see Safety and Driving). Mariachi bands and trios charge by the song, so agree on the price before they start playing.

What things cost in 2026

These are typical prices as of October 2026, drawn from crowd-sourced price data updated that month and our own checks. Resort zones such as Cancún's Hotel Zone, Tulum's beach road or the Cabo marina can charge two or three times as much for the same beer or taco. Neighborhoods where locals live charge less.

ItemTypical priceAbout
Street tacoMX$15–35 each$0.80–1.90
Set lunch (comida corrida) at a fondaMX$100–180$5.50–10
Inexpensive sit-down mealMX$165 (Oaxaca) to MX$250 (Mérida)$9–14
Mid-range dinner for two, three courses, no drinksMX$600 (Oaxaca), MX$900 (Mexico City), MX$1,000 (Cancún, Mérida)$33–54
Domestic draft beer in a restaurant (pint)MX$38 (Oaxaca) to MX$60 (Mexico City)$2–3.25
Imported beer in a restaurantMX$70–100$3.80–5.40
Beer at an OXXO, half-liter bottleMX$26–37$1.40–2
CappuccinoMX$50–70$2.70–3.80
Bottled water, about 1.5 liters, at a storeMX$15–23$0.80–1.25
Mexico City Metro rideMX$5$0.27
City bus in Cancúnabout MX$12$0.65
Mexico City taxiabout MX$35 flag drop plus about MX$15 per mile$1.90 plus $0.80 a mile
Gasoline, per literMX$24–27$4.95–5.55 a gallon
Simple hotel room for two $under MX$1,500under $82
Mid-range hotel for two $$MX$1,500–3,500$82–190
Upscale hotel for two $$$MX$3,500–8,000$190–435
Luxury hotel or top all-inclusive $$$$over MX$8,000over $435
Group day tour to Chichén Itzá from Cancúnusually quoted in dollars, roughly $60–150 per adultdepends on transport, lunch and entry fees

For a sense of scale, a one-bedroom apartment in central Mexico City rents for around MX$21,000 a month (about $1,140), against about MX$8,100 (about $440) in central Oaxaca. If you're thinking about a longer stay, see Long stays.

Daily budgets: CDMX, Cancún and Oaxaca

These are per person, per day, sharing a double room, excluding flights and big-ticket excursions. Budget means hostels or simple guesthouses, street food and markets, and public transit. Mid-range means a comfortable three- or four-star or boutique hotel, sit-down meals, some Uber rides and paid sights. Luxury means top hotels or high-end all-inclusives, fine dining, and private drivers or guides.

PlaceBudgetMid-rangeLuxury
Mexico CityMX$1,100–1,800 ($60–100)MX$3,000–5,000 ($165–270)MX$9,000+ ($490+)
Cancún and the Riviera MayaMX$1,500–2,500 ($80–135)MX$3,500–6,500 ($190–355)MX$12,000+ ($650+)
Oaxaca CityMX$900–1,500 ($50–80)MX$2,500–4,000 ($135–220)MX$7,000+ ($380+)

What's behind the numbers

Mexico City. On a budget, a dorm bed or half of a simple private room runs MX$400–700, street food and a comida corrida about MX$300–400 a day, and the Metro and Metrobús almost nothing. Mid-range travelers pay MX$2,500–4,000 a night for a good hotel in Roma, Condesa, Juárez or the Centro, spend MX$900–1,500 a day on food, and take Uber or DiDi everywhere for a few hundred pesos. Luxury hotels in Polanco and Reforma start around MX$8,000 a night, and the city's celebrated tasting menus cost several thousand pesos per person with drinks. See Mexico City and eating in CDMX.

Cancún and the Riviera Maya. This is Mexico's most expensive region for visitors, and many prices are quoted in dollars. Budget travelers base themselves in downtown Cancún or Playa del Carmen, eat at taquerías and market stalls, ride ADO buses and colectivos, and use the free public beach accesses. Mid-range usually means a hotel in Playa or Puerto Morelos plus meals out, or an all-inclusive where food and drinks are covered but tours, transfers and tips are not. Luxury resorts on the Riviera Maya and in Tulum's beach zone often top MX$15,000 (about $815) a night before taxes. See Cancún, Riviera Maya and Tulum.

Oaxaca City. Some of Mexico's best food comes cheap here: market comedores serve full meals for under MX$150, and colectivos to the villages cost very little. A lovely boutique hotel in the historic center runs MX$2,000–4,000 a night, and a day trip with a private driver to Mitla, Hierve el Agua or the mezcal villages is a good-value splurge. During Día de Muertos and the July Guelaguetza, hotel prices jump and rooms sell out. See Oaxaca.

Save money

In Cancún, eat and shop downtown (El Centro) instead of the Hotel Zone, ride the city buses that run the length of the Hotel Zone for about MX$12, and use the marked public beach accesses: beaches in Mexico are federal property and open to everyone. Anywhere in Mexico, the lunchtime comida corrida (soup, main, drink and sometimes dessert) is the best-value meal of the day.

Taxes on your bill: IVA, hotel taxes and tourist fees

Mexico's value-added tax, IVA, is 16 percent. Federal consumer law requires businesses to show the total price including taxes, so the number on a menu, shelf tag or taxi rate card is what you pay; IVA is just broken out on the receipt. In the northern border strip (Tijuana, Mexicali, Ciudad Juárez and other border cities) and a few southern border municipalities such as Chetumal, businesses registered under the border tax decree charge 8 percent instead, a benefit extended through December 31, 2026.

Hotels are where Americans get surprised. Rates on booking sites, and resort rates quoted in dollars, often leave taxes off until the final screen. Expect to add:

  • IVA: 16 percent.
  • State lodging tax (impuesto sobre hospedaje): 2 to 6 percent depending on the state. For 2026 it's 5 percent in Quintana Roo (6 percent on private houses and apartments), 4 percent in Baja California Sur, 3.5 percent in Mexico City (5 percent on stays booked through platforms such as Airbnb), 4.5 percent in Yucatán (cut from 5 percent this year) and 3 percent in Oaxaca.
  • Municipal environmental fees in several Quintana Roo towns, charged per room per night.

So a US$300 Cancún room becomes about US$363 a night, before any resort fee. The Where to stay page has a state-by-state table and covers resort fees and holiday gala-dinner charges.

Tourist fees outside the hotel bill

Quintana Roo charges foreign visitors the Visitax. Baja California Sur charges foreign visitors over 12 a fee of MX$488 (about $27) per person in 2026, paid online through the state's Embrace It site. Cruise passengers have paid a federal fee of US$5 per visit since July 1, 2025, with increases planned. How and when to pay each one is on the Entry and permits page.

Restaurant bills

Restaurant prices include IVA. The tip is not included unless the bill says "propina incluida" or shows a "servicio" charge. A few tourist-area restaurants write "más IVA" (plus tax) on menus; since the law requires the full price to be shown, ask before you order so the total doesn't surprise you.

Common money mistakes and scams

  1. Accepting conversion. At ATMs and card terminals, always pick pesos and decline any offer to charge you in dollars.
  2. Paying cash in dollars. It feels simpler and costs 8 to 15 percent more. Pay in pesos.
  3. Using the first ATM you see. Airport and tourist-strip standalone machines charge the most. Walk to a bank branch.
  4. The gas station switch. Check that the pump reads zero before fueling (attendants will say "ceros"), and say the bill out loud as you hand it over ("le doy quinientos"), since a MX$500 swapped for a MX$50 is a classic trick. More on the Driving page.
  5. Not agreeing on taxi fares. In cities without meters, including Cancún, Playa del Carmen and Tulum, settle the fare before you get in, or use an app or an official taxi stand. See Getting around.
  6. Not counting change. Count it before you walk away, especially when you've paid with a large note in a busy place.
  7. Letting your card out of sight. Ask for the terminal to come to you, in restaurants and bars alike.
  8. Street money changers. Never change money with someone who approaches you. Use exchange houses with posted rates or bank ATMs.
  9. Carrying everything. Take the day's cash and one card; leave the rest and your passport in the hotel safe, with a photo of your passport on your phone.
Turn this into your trip

Add it to a route in the trip builder, or ask us to plan the hotels, trains and guides for you.

Open the trip builder