Why a little Italian goes a long way
You can get through Rome, Florence and Venice in English. But a handful of Italian words changes how people treat you. A shopkeeper who hears buongiorno as you walk in sees a guest; one who hears "Hi, how much is this?" sees a tourist. Italians are generous with people who try, and nobody expects perfect grammar.
Outside the big three cities, the phrases below stop being polite extras and become useful tools. In a Puglia market, a Sicilian bus station or a Dolomites mountain hut, you may meet nobody who speaks English. Italy is also a country of strong dialects. Neapolitan, Sicilian, Venetian and Sardinian can sound like separate languages, but everyone switches to standard Italian for visitors, so the phrases here work from the Alps to Lampedusa.
The pronunciation guides use plain American spelling. The syllable in capitals gets the stress. "J" is as in "jet", "ch" as in "church", "ts" as in "cats", "ly" as in "million" and "ny" as in "canyon".
Pronunciation in five minutes
Italian is spelled the way it sounds, which makes it far easier to read aloud than English. Learn these rules once and you can sound out any menu or station name.
- Vowels are short and pure. A is "ah", e is "eh" (sometimes "ay"), i is "ee", o is "oh", u is "oo". Every vowel is spoken, so due (two) is DOO-eh, and Pompei is pohm-PAY.
- C and G change before e and i. Ce, ci sound like "cheh, chee" (cento, CHEHN-toh). Ge, gi sound like "jeh, jee" (gelato, jeh-LAH-toh). Before a, o and u they are hard, as in "cat" and "go".
- An h makes them hard again. Chi, che are "kee, keh", so bruschetta is broo-SKEHT-tah and Chianti is KYAHN-tee. Spaghetti keeps the hard g.
- Three combinations to memorize. Gli is "ly" (tagliatelle, tah-lyah-TEHL-leh). Gn is "ny" (gnocchi, NYOHK-kee). Sc before e or i is "sh" (prosciutto, proh-SHOOT-toh).
- Double consonants are held. Pause slightly on them: nonno (grandfather) versus nono (ninth), palla (ball) versus pala (shovel). It sounds fussy but it is how people recognize the word.
- Stress usually falls on the next-to-last syllable (ri-TAR-do). A written accent on the last vowel moves it there: città (cheet-TAH), caffè (kahf-FEH), perché (pehr-KEH).
- H is silent and R is tapped, a quick flick of the tongue like the "tt" in a fast American "butter". Z is "ts" or "dz": pizza is PEET-tsah.
Different from home
Several Italian-American food words mean something else in Italy. Latte is just milk, so ask for a caffellatte or latte macchiato. Peperoni are bell peppers; the spicy sausage on American pizza is closest to salame piccante. Panini is the plural (one sandwich is a panino), and biscotti means any cookies.

Greetings and courtesy
Greet people when you walk into a shop, a café, a pharmacy or an elevator, and say goodbye when you leave. Skipping this is the single most common reason Americans get a cool reception. Switch from buongiorno to buonasera sometime after lunch; in much of the south people make the switch as early as 1 or 2 pm, in the north closer to late afternoon. You will hear it both ways and nobody minds.
| Italian | Say it | Meaning and when to use it |
|---|---|---|
| Buongiorno | bwohn-JOR-noh | Good morning, hello. Safe with anyone until early afternoon |
| Buonasera | bwoh-nah-SEH-rah | Good evening, hello. From mid-afternoon on |
| Buonanotte | bwoh-nah-NOHT-teh | Good night, only when someone is heading to bed |
| Salve | SAHL-veh | Hello. Neutral and polite at any hour, handy when unsure |
| Ciao | CHOW | Hi or bye. Friends, kids, people your age; not the hotel manager |
| Arrivederci / ArrivederLa | ahr-ree-veh-DEHR-chee / -lah | Goodbye; the second is extra formal |
| Per favore | pehr fah-VOH-reh | Please |
| Grazie / grazie mille | GRAHT-see-eh / MEEL-leh | Thank you / thanks very much. Three syllables, never GRAH-zee |
| Prego | PREH-goh | You're welcome; also "go ahead", "come in" or "what can I get you" |
| Scusi | SKOO-zee | Excuse me (to get attention) or sorry (formal) |
| Permesso | pehr-MEHS-soh | Excuse me, coming through; also said when entering someone's home |
| Mi dispiace | mee dee-SPYAH-cheh | I'm sorry (sympathy or regret) |
| Sì / No | SEE / NOH | Yes / no |
| Parla inglese? | PAHR-lah een-GLEH-zeh | Do you speak English? (Ask in Italian first; it lands better) |
| Non capisco | nohn kah-PEES-koh | I don't understand |
| Più piano, per favore | pyoo PYAH-noh | More slowly, please |
| Come si dice...? | KOH-meh see DEE-cheh | How do you say...? |
| Mi chiamo... | mee KYAH-moh | My name is... |
| Piacere | pyah-CHEH-reh | Nice to meet you |
| Come sta? / Bene, grazie | KOH-meh STAH / BEH-neh | How are you? (formal) / Fine, thanks |
| Sono americano / americana | SOH-noh ah-meh-ree-KAH-noh / -nah | I'm American (man / woman) |
Lei or tu
Italian has a formal "you" (Lei, with verbs that look like "he/she") and an informal one (tu). Use the formal form with shop staff, waiters over 30, hotel staff, older people and officials. The phrases on this page use it. If someone switches to tu with you, you can switch back. Address people as signore (sir), signora (ma'am) and, for a young woman, signorina. For more on greetings, cheek kisses and dress codes, see Etiquette.
At the restaurant and the bar
Restaurants in Italy will not rush you, and they will not bring the check until you ask for it. That is a courtesy: the table is yours for the evening. At a café counter (the bar), the routine in most cities is to pay at the register first, then hand your receipt (scontrino) to the barista, though in smaller places you order first and pay on the way out. Standing at the counter costs less than sitting at a table, sometimes a lot less in tourist squares. More on all of this in Food and Wine.
| Italian | Say it | Meaning |
|---|---|---|
| Un tavolo per due, per favore | oon TAH-voh-loh pehr DOO-eh | A table for two, please |
| Ho una prenotazione a nome... | oh OO-nah preh-noh-taht-SYOH-neh ah NOH-meh | I have a reservation under the name... |
| Avete un tavolo fuori? | ah-VEH-teh oon TAH-voh-loh FWOH-ree | Do you have a table outside? |
| Il menù, per favore | eel meh-NOO | The menu, please |
| Cosa mi consiglia? | KOH-zah mee kohn-SEE-lyah | What do you recommend? |
| Vorrei... / Prendo... | vohr-RAY / PREHN-doh | I'd like... / I'll have... |
| Acqua naturale / frizzante | AHK-kwah nah-too-RAH-leh / freet-TSAHN-teh | Still / sparkling water (bottled; tap water is acqua del rubinetto) |
| Un quarto / mezzo litro di vino della casa | oon KWAHR-toh / MEHD-dzoh LEE-troh | A quarter / half liter of house wine |
| Un bicchiere di rosso / bianco | oon beek-KYEH-reh dee ROHS-soh / BYAHN-koh | A glass of red / white |
| Sono allergico / allergica a... | SOH-noh ahl-LEHR-jee-koh / -kah | I'm allergic to... (man / woman) |
| Sono celiaco / celiaca | SOH-noh cheh-LEE-ah-koh | I have celiac disease (understood everywhere) |
| Senza glutine / senza lattosio | SEHN-tsah GLOO-tee-neh / laht-TOH-zyoh | Gluten-free / lactose-free |
| Sono vegetariano / vegano | veh-jeh-tah-RYAH-noh / veh-GAH-noh | I'm vegetarian / vegan |
| Il conto, per favore | eel KOHN-toh | The check, please |
| Posso pagare con la carta? | POHS-soh pah-GAH-reh kohn lah KAHR-tah | Can I pay by card? |
| Paghiamo separatamente | pah-GYAH-moh seh-pah-rah-tah-MEHN-teh | We'll pay separately (often unwelcome in busy places) |
| Era buonissimo | EH-rah bwoh-NEES-see-moh | It was delicious |
| Un caffè | oon kahf-FEH | An espresso. "Espresso" works too; never "expresso" |
| Un caffè macchiato / un cappuccino | mahk-KYAH-toh / kahp-pooch-CHEE-noh | Espresso with a spot of foam / cappuccino (a morning drink to most Italians) |
| Un caffè americano | ah-meh-ree-KAH-noh | Espresso topped up with hot water |
| Al banco / al tavolo | ahl BAHN-koh / ahl TAH-voh-loh | At the counter / at a table |
| Da portare via | dah pohr-TAH-reh VEE-ah | To go |
| Dove sono i servizi? | DOH-veh SOH-noh ee sehr-VEET-tsee | Where are the restrooms? |
Insider tip
Waving for the check is fine; snapping fingers or calling "waiter" is not. Catch the server's eye and say scusi, or mime signing in the air. If you want water without the bottled-water charge, ask for acqua del rubinetto; some places will bring it, some will politely say they only serve bottled.
Menu words
A traditional Italian menu runs in courses: antipasti (starters), primi (pasta, risotto, soup), secondi (meat or fish), contorni (vegetable sides, ordered separately), then dolci (desserts). You do not have to order every course; a primo and a contorno each, or an antipasto and a secondo, is normal. These are the words that cause the most confusion.
| Word | Say it | Meaning |
|---|---|---|
| Coperto | koh-PEHR-toh | Per-person cover charge for bread and table; legal if printed on the menu |
| Servizio (non) incluso | sehr-VEET-tsyoh een-KLOO-zoh | Service (not) included; read it before you tip |
| Piatto del giorno | PYAHT-toh dehl JOR-noh | Dish of the day |
| S.Q. or all'etto | ahl-LEHT-toh | Priced by weight, usually per 100 g (3.5 oz); a whole fish can cost several times the listed figure |
| Asterisk (*) / surgelato | soor-jeh-LAH-toh | Frozen product; Italian menus must flag it |
| Alla griglia / al forno / fritto | GREE-lyah / FOHR-noh / FREET-toh | Grilled / baked or roasted / fried |
| Crudo / cotto | KROO-doh / KOHT-toh | Raw or cured / cooked (as in prosciutto crudo and cotto) |
| Al sangue / ben cotto | ahl SAHN-gweh / behn KOHT-toh | Rare / well done (Florentine steak comes rare unless you insist) |
| In umido / brasato | een OO-mee-doh / brah-ZAH-toh | Stewed / braised |
| Manzo, vitello, maiale | MAHN-dzoh, vee-TEHL-loh, mah-YAH-leh | Beef, veal, pork |
| Agnello, pollo, coniglio, cinghiale | ah-NYEHL-loh, POHL-loh, koh-NEE-lyoh, cheen-GYAH-leh | Lamb, chicken, rabbit, wild boar |
| Guanciale / pancetta | gwahn-CHAH-leh / pahn-CHEHT-tah | Cured pork cheek (carbonara, amatriciana) / cured pork belly |
| Trippa, lampredotto, fegato | TREEP-pah, lahm-preh-DOHT-toh, FEH-gah-toh | Tripe, Florentine tripe sandwich, liver |
| Vongole, cozze, gamberi | VOHN-goh-leh, KOHT-tseh, GAHM-beh-ree | Clams, mussels, shrimp |
| Polpo, seppia, alici | POHL-poh, SEHP-pyah, ah-LEE-chee | Octopus, cuttlefish, fresh anchovies |
| Pesce spada, baccalà | PEH-sheh SPAH-dah, bahk-kah-LAH | Swordfish, salt cod |
| Peperoni / peperoncino | peh-peh-ROH-nee / peh-peh-rohn-CHEE-noh | Bell peppers / chili pepper |
| Melanzane, carciofi, funghi | meh-lahn-DZAH-neh, kahr-CHOH-fee, FOON-ghee | Eggplant, artichokes, mushrooms |
| Panna, burro, formaggio | PAHN-nah, BOOR-roh, fohr-MAHJ-joh | Cream, butter, cheese |
| Ripieno | ree-PYEH-noh | Stuffed |
| Ghiaccio | GYAHCH-choh | Ice (drinks come with little or none; ask con ghiaccio) |
| Fior di latte, nocciola, pistacchio | fyohr dee LAHT-teh, nohch-CHOH-lah, pees-TAHK-kyoh | Gelato flavors: sweet cream, hazelnut, pistachio |
Watch out
The fish-by-weight line is where Americans get the nastiest bill surprises, especially on the coasts and in Venice. If a fish or lobster is priced all'etto or S.Q., ask Quanto viene in tutto? (KWAHN-toh VYEH-neh een TOOT-toh, "How much will it be in total?") before you agree.


Trains, buses and taxis
High-speed Frecciarossa and Italo tickets come with a seat and a fixed train, and digital tickets need no validation. Paper regional tickets and many city bus tickets must be stamped in a machine before you board, and inspectors fine people who forget, tourists included. The full system is explained in Getting around.
| Italian | Say it | Meaning |
|---|---|---|
| Un biglietto per Firenze, per favore | oon bee-LYEHT-toh pehr fee-REHN-tseh | One ticket to Florence, please |
| Solo andata / andata e ritorno | SOH-loh ahn-DAH-tah / eh ree-TOHR-noh | One way / round trip |
| Prima / seconda classe | PREE-mah / seh-KOHN-dah KLAHS-seh | First / second class |
| Da quale binario parte? | dah KWAH-leh bee-NAH-ryoh PAHR-teh | Which platform does it leave from? |
| A che ora parte / arriva? | ah keh OH-rah PAHR-teh / ahr-REE-vah | What time does it leave / arrive? |
| Questo treno va a Roma? | KWEHS-toh TREH-noh vah ah ROH-mah | Does this train go to Rome? |
| Devo cambiare? | DEH-voh kahm-BYAH-reh | Do I have to change trains? |
| Dove si convalida il biglietto? | DOH-veh see kohn-VAH-lee-dah | Where do I validate the ticket? |
| Questo posto è libero? | KWEHS-toh POHS-toh eh LEE-beh-roh | Is this seat free? |
| Scusi, questo è il mio posto | KWEHS-toh eh eel MEE-oh POHS-toh | Excuse me, this is my seat |
| Il treno è in ritardo? | een ree-TAHR-doh | Is the train late? |
| C'è sciopero oggi? | cheh SHOH-peh-roh OHJ-jee | Is there a strike today? |
| Dov'è la fermata dell'autobus? | doh-VEH lah fehr-MAH-tah dehl-LOW-toh-boos | Where is the bus stop? |
| Dove si comprano i biglietti? | DOH-veh see KOHM-prah-noh | Where do you buy tickets? (Often a tabaccheria, marked with a T) |
| Scendo alla prossima | SHEHN-doh AHL-lah PROHS-see-mah | I'm getting off at the next stop |
| Mi può chiamare un taxi? | mee pwoh kyah-MAH-reh oon TAHK-see | Can you call me a taxi? |
| Quanto costa fino a...? | KWAHN-toh KOHS-tah FEE-noh ah | How much to...? |
| Il tassametro, per favore | eel tahs-SAH-meh-troh | The meter, please |
Station and transit signs
| Sign | Say it | Meaning |
|---|---|---|
| Partenze / Arrivi | pahr-TEHN-tseh / ahr-REE-vee | Departures / arrivals |
| Binario | bee-NAH-ryoh | Platform (track number) |
| Ritardo | ree-TAHR-doh | Delay; the board shows minutes late |
| Soppresso / Cancellato | sohp-PREHS-soh / kahn-chehl-LAH-toh | Cancelled |
| Sciopero | SHOH-peh-roh | Strike |
| Biglietteria | bee-lyeht-teh-REE-ah | Ticket office |
| Convalidare / Obliteratrice | kohn-vah-lee-DAH-reh / oh-blee-teh-rah-TREE-cheh | Validate / the stamping machine |
| Ai binari | ah-ee bee-NAH-ree | To the platforms |
| Sottopassaggio | soht-toh-pahs-SAHJ-joh | Underpass to other platforms |
| Coincidenza | koh-een-chee-DEHN-tsah | Connection |
| Carrozza / Posto | kahr-ROHT-tsah / POHS-toh | Train car / seat number on your ticket |
| Capolinea | kah-poh-LEE-neh-ah | End of the line |
| Deposito bagagli | deh-POH-zee-toh bah-GAH-lyee | Left luggage |
| Uscita / Entrata | oo-SHEE-tah / ehn-TRAH-tah | Exit / entrance |
| Signori / Uomini | see-NYOH-ree / WOH-mee-nee | Men's restroom |
| Signore / Donne | see-NYOH-reh / DOHN-neh | Women's restroom; one letter separates it from the men's |
| Vietato fumare | vyeh-TAH-toh foo-MAH-reh | No smoking |
Road signs and the gas station
If you drive, two signs matter more than any others. A ZTL sign with a red-ringed white circle marks a zona a traffico limitato, a historic center closed to unauthorized cars. Below it, a lit panel reading varco attivo means the camera is on and you will be fined; varco non attivo means it is off for now. Rental companies pass the fine along months later with an administrative fee on top. Read Driving before you pick up a car.
| Sign | Meaning |
|---|---|
| Zona a traffico limitato (ZTL) | Restricted traffic zone; do not enter unless your hotel has registered your plate |
| Varco attivo / non attivo | Camera gate on / off |
| Senso unico / Divieto di accesso | One way / do not enter |
| Divieto di sosta / di fermata | No parking / no stopping |
| Zona rimozione | Tow-away zone |
| Passo carrabile | Driveway; never park in front of it |
| Dare precedenza | Yield |
| Lavori in corso / Deviazione | Road work / detour |
| Tutte le direzioni / Centro | All directions (follow it out of town) / town center |
| Green signs / blue signs | Green leads to the autostrada (toll highway); blue to ordinary main roads; brown to sights |
| Casello / Pedaggio | Toll booth / toll; avoid yellow Telepass-only lanes |
| Controllo elettronico della velocità | Speed camera ahead (often called autovelox) |
| Blue / white / yellow lines | Paid parking / free parking / reserved (residents, disabled, deliveries) |
| Benzina senza piombo / Gasolio | Unleaded gas / diesel; putting the wrong one in is a costly mistake |
| Fai da te / Servito | Self-service / attendant-served pumps, which cost more per liter |
Default limits are 130 km/h (81 mph) on the autostrada, 110 km/h (68 mph) on it in rain and on main divided highways, 90 km/h (56 mph) on other rural roads and 50 km/h (31 mph) in towns, with 30 km/h (19 mph) zones spreading through city centers. Posted signs override all of these.
Shopping and markets
In small shops, say hello before you start browsing, and ask before you pick things up in a boutique. At produce markets, the vendor usually chooses and bags the fruit for you; grabbing it yourself can draw a sharp look, though supermarkets give you plastic gloves to do it yourself. Food at the deli counter is sold by the etto (100 g, about 3.5 oz). See Shopping for tax-free forms and what you can bring home.
| Italian | Say it | Meaning |
|---|---|---|
| Quanto costa? / Quanto viene? | KWAHN-toh KOHS-tah / VYEH-neh | How much is it? / How much does it come to? |
| Sto solo guardando, grazie | stoh SOH-loh gwahr-DAHN-doh | I'm just looking, thanks |
| Posso provarlo? | POHS-soh proh-VAHR-loh | Can I try it on? |
| Avete una taglia più grande / piccola? | TAH-lyah pyoo GRAHN-deh / PEEK-koh-lah | Do you have a bigger / smaller size? |
| Che numero di scarpe? | keh NOO-meh-roh dee SKAHR-peh | What shoe size? (Italian sizes; a US women's 8 is roughly a 38 or 39) |
| Lo prendo | loh PREHN-doh | I'll take it |
| Mi fa uno sconto? | mee fah OO-noh SKOHN-toh | Can you give me a discount? (Markets and multiple items, not boutiques) |
| Un etto di prosciutto, per favore | oon EHT-toh dee proh-SHOOT-toh | 100 grams of prosciutto, please |
| Mezzo chilo | MEHD-dzoh KEE-loh | Half a kilo (about 1.1 lb) |
| Un sacchetto, per favore | oon sahk-KEHT-toh | A bag, please (they cost a few cents) |
| È un regalo, può incartarlo? | eh oon reh-GAH-loh, pwoh een-kahr-TAHR-loh | It's a gift, can you wrap it? |
| Posso avere il modulo tax free? | POHS-soh ah-VEH-reh eel MOH-doo-loh | Can I have the tax-free form? |
Signs on shop doors
- Aperto / Chiuso: open / closed. Orario continuato means the shop stays open through lunch, which many smaller shops do not.
- Chiuso per ferie: closed for vacation, common in August.
- Saldi: sales, which run on fixed dates set by each region, usually starting in early January and in July.
- Spingere / Tirare: push / pull. Ingresso libero: come in and browse freely.
- Non toccare: do not touch.
Emergencies, health and police
Dial 112 from any phone for police, ambulance or fire; operators can usually connect you to an English speaker. The older direct numbers still work: 113 for state police, 118 for an ambulance, 115 for the fire brigade and 1530 for the coast guard at sea. For theft, you need a written police report (denuncia) for insurance claims and to replace a passport; file it at a Questura (state police) or Carabinieri station. The Safety and Health pages cover what to do next.
| Italian | Say it | Meaning |
|---|---|---|
| Aiuto | ah-YOO-toh | Help |
| Chiamate un'ambulanza | kyah-MAH-teh oo-nahm-boo-LAHN-tsah | Call an ambulance |
| Chiami la polizia | KYAH-mee lah poh-leet-TSEE-ah | Call the police |
| Al ladro | ahl LAH-droh | Thief (shouted, like "Stop, thief") |
| Ho bisogno di un medico | oh bee-ZOH-nyoh dee oon MEH-dee-koh | I need a doctor |
| Dov'è il pronto soccorso? | doh-VEH eel PROHN-toh sohk-KOHR-soh | Where is the emergency room? |
| Dov'è la farmacia di turno? | fahr-mah-CHEE-ah dee TOOR-noh | Where is the on-duty pharmacy? (Posted on every pharmacy door) |
| Mi fa male qui | mee fah MAH-leh kwee | It hurts here |
| Ho la febbre / mal di testa / mal di stomaco | FEHB-breh / mahl dee TEHS-tah / STOH-mah-koh | I have a fever / headache / stomachache |
| Sono diabetico / incinta | dee-ah-BEH-tee-koh / een-CHEEN-tah | I'm diabetic / pregnant |
| Mi hanno rubato il portafoglio / il telefono | mee AHN-noh roo-BAH-toh eel pohr-tah-FOH-lyoh | My wallet / phone was stolen |
| Ho perso il passaporto | oh PEHR-soh eel pahs-sah-POHR-toh | I lost my passport |
| Vorrei fare una denuncia | vohr-RAY FAH-reh OO-nah deh-NOON-chah | I'd like to file a police report |
| Mi sono perso / persa | mee SOH-noh PEHR-soh / -sah | I'm lost (man / woman) |
| Dov'è l'ambasciata americana? | ahm-bah-SHAH-tah ah-meh-ree-KAH-nah | Where is the American embassy? |
Insider tip
Pharmacists in Italy give real advice and sell many medicines over the counter, so a pharmacy (the green cross) is often the right first stop for minor problems. Bring the generic name of any medicine you take, since brand names differ from the US.
The US Embassy in Rome is at Via Vittorio Veneto 121; its main line is +39 06 46741, and there are consulates in Florence, Milan and Naples. See Safety for after-hours help.
Numbers, prices, days and time
You will hear numbers constantly: prices, platform numbers, room numbers, times. Italians write €12,50 where you would write 12.50, and use a period for thousands (€1.200). Times use the 24-hour clock in writing, so a 19:30 dinner reservation is 7:30 pm. Dates go day, then month: 6/1 is January 6.
| Number | Italian | Say it | Number | Italian | Say it |
|---|---|---|---|---|---|
| 0 | zero | DZEH-roh | 11 | undici | OON-dee-chee |
| 1 | uno | OO-noh | 12 | dodici | DOH-dee-chee |
| 2 | due | DOO-eh | 13 | tredici | TREH-dee-chee |
| 3 | tre | TREH | 14 | quattordici | kwaht-TOHR-dee-chee |
| 4 | quattro | KWAHT-troh | 15 | quindici | KWEEN-dee-chee |
| 5 | cinque | CHEEN-kweh | 16 | sedici | SEH-dee-chee |
| 6 | sei | SAY | 17 | diciassette | dee-chahs-SEHT-teh |
| 7 | sette | SEHT-teh | 18 | diciotto | dee-CHOHT-toh |
| 8 | otto | OHT-toh | 19 | diciannove | dee-chahn-NOH-veh |
| 9 | nove | NOH-veh | 20 | venti | VEHN-tee |
| 10 | dieci | DYEH-chee | 21 | ventuno | vehn-TOO-noh |
| 30 | trenta | TREHN-tah | 70 | settanta | seht-TAHN-tah |
| 40 | quaranta | kwah-RAHN-tah | 80 | ottanta | oht-TAHN-tah |
| 50 | cinquanta | cheen-KWAHN-tah | 90 | novanta | noh-VAHN-tah |
| 60 | sessanta | sehs-SAHN-tah | 100 / 1,000 | cento / mille | CHEHN-toh / MEEL-leh |
Prices are said plainly: dodici euro e cinquanta for €12,50. Euro does not change in the plural, so it is dieci euro, never "euros". Two hundred is duecento, two thousand is duemila.
| Italian | Say it | Meaning |
|---|---|---|
| Che ore sono? | keh OH-reh SOH-noh | What time is it? |
| Sono le tre e mezza | SOH-noh leh TREH eh MEHD-dzah | It's half past three |
| Oggi / domani / ieri | OHJ-jee / doh-MAH-nee / YEH-ree | Today / tomorrow / yesterday |
| Mattina / pomeriggio / sera | maht-TEE-nah / poh-meh-REEJ-joh / SEH-rah | Morning / afternoon / evening |
| Lunedì, martedì, mercoledì | loo-neh-DEE, mahr-teh-DEE, mehr-koh-leh-DEE | Monday, Tuesday, Wednesday |
| Giovedì, venerdì | joh-veh-DEE, veh-nehr-DEE | Thursday, Friday |
| Sabato, domenica | SAH-bah-toh, doh-MEH-nee-kah | Saturday, Sunday |
| Festivo / feriale | fehs-TEE-voh / feh-RYAH-leh | Sundays and holidays / regular weekdays, on bus and museum timetables |
Watch out
Feriale looks like it should mean holiday, but it means a working day. A bus timetable column marked festivo is the thinner Sunday and holiday schedule. Mixing them up is a classic way to wait an hour at a rural bus stop.
Gestures
Italians talk with their hands, and some gestures are so standard they replace words. You do not need to use them, but recognizing them helps, and a couple of American gestures mean something different here.
The pinched fingers
Fingertips pressed together, pointing up, hand bobbing at the wrist. It means "What do you want?" or "What are you talking about?", from mild puzzlement to real exasperation depending on the face. It is not a compliment about food.
Kissed fingertips
Fingertips kissed and flung outward, or an index finger twisted into the cheek, means delicious. The cheek twist is especially common for food and comes across as warm, not cheesy.
The chin flick
The back of the fingers brushed forward from under the chin means "I couldn't care less." In the south, a quick upward tilt of the head with a click of the tongue simply means no.
The eyelid pull
An index finger pulling down the lower eyelid means "Watch out" or "I've got my eye on you." You may get it from a friendly local warning you about a pickpocket.
The horns
Index and pinky raised, the American "rock on" sign, pointed at a person means their partner is cheating on them. Pointed downward, it wards off bad luck, along with touching iron (tocca ferro), which is the Italian version of knocking on wood.
Counting on fingers
Italians start counting with the thumb. Thumb alone is one; thumb and index finger is two. Holding up your index and middle fingers can get you three coffees, or a puzzled look.
The forearm slap
One hand slapping the inside of the opposite elbow while the forearm swings up is a serious insult. It sometimes shows up in traffic.
Hands pressed in prayer
Palms together, bobbing up and down, means "please, come on" or "give me a break." It is used to plead, or to say you can't believe what someone just did.
Different from home
The thumb-and-finger circle Americans use for "OK" is understood in Italy as "perfect", so it is safe. What reads differently is personal space: Italians stand closer, touch an arm while talking and raise their voices when they are enthusiastic. A loud, animated conversation at the next table is usually just a conversation.
How to practice before you go
Thirty days of ten-minute practice is enough to handle everything on this page. Start with the greetings and the restaurant table, since you will use them every day, then add the numbers so you can follow prices and platforms. Free apps such as Duolingo and the offline Italian pack in Google Translate cover basics; the camera mode in Google Translate reads menus and signs, which is handy for regional dishes no phrase list can cover. See Staying connected for apps and eSIMs.
- Learn buongiorno, buonasera, per favore, grazie, scusi and permesso until they come out without thinking.
- Practice saying your hotel's address and the name of your train station out loud.
- Write your allergies in Italian on a card if you have serious ones (Sono gravemente allergico a...).
- Download the Italian offline language pack before you fly.
- Save 112 and the US Embassy number in your phone.
Ready to plan the rest? Start with Planning your trip, check Etiquette for the unwritten rules and see Festivals for where to hear Italian at full volume.
Add it to a route in the trip builder, or ask us to plan the hotels, trains and guides for you.